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Tuesday, January 15, 2013

Agriculture In The Eu

INTRODUCTIONThe atomic number 63an Union (EU ) is a supranational and interg overnmental union of 27 states in Europe . It was established in 1992 by the treaty on European Union (The Maastricht Treaty , and is the de facto successor to the six-member European Economic Community founded in 1957 . Since then new accessions lose raised its number of member states , and competences have expanded . The EU is the current stage of a continuing open-ended figure out of European integrationThe EU is one of the largest economic and political entities in the world , with 494 million people and a combined token(a) GDP of ?11 .6 14 .5 ) trillion in 2006Concerning agricultureThe European Union has a leafy vegetable agriculture policy (CAP ) that is comprised of a set of rules and mechanisms , which regulate the production , trade and processing of hoidenish products in the European Union (EU , with attention being focus increasingly on rural disciplineThe Common awkward insurance was created primarily as a result of the Second realism War and its effects on agriculture in Europe . Due to the post-war shortages it was realized that assistance was urgently required by the awkward sector for development and investment purposes within this field of operation . Agriculture was a main concern for Europe by and by the war with every country experiencing shortages and wishing to reach a level of self-sufficiency where-by they could produce all there rude produce needs by themselves .
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The CAP is usually chthonic the mandate of the European council of ministers (agriculture formation The Common Agricultural insurance (CAP ) is funded by an EU central fund called the European Agricultural Guidance and Guarantee Fund or EAGGF It has been One of the major(ip) driving forces behind the intensification of farming in Europe over the last 50 years It is mandated to perform the following tasksIncreasing boorish productivity by promoting technical progress and ensuring the rational development of agricultural production and the optimum utilization of the factors of production , in particular laborEnsuring a fair standard of living for the agricultural community , in particular by increasing the several(prenominal) earnings of persons engaged in agricultureStabilizing marketsEnsuring the availability of suppliesEnsuring that supplies reach the consumers at reasonable pricesIntensification , as this shift in agricultural go for is known , is characterized by An increase in water abstract entity , particularly in southern European countries such as ItalyPortugal and Spain , to enhance productivity An increase in the use of sedate machinery such as combined harvesters A reduction in the number of people employed on the land The remotion of hedgerows , walls and wooded areas to provide a greater area for nuance High inputs of man-made fertilizers and pesticides to allow year-round gloss general drainage of wetland habitats to bring more land under cultivation Periods of extended cultivation through the introduction of winter-sown crops Rapid technological advances including new biotechnology and the introduction of new cropVarietiesBenefits to farmers and /or consumersThe common agriculture policy gives farmers subsidies that help them increase their outputBy setting European prices higher the...If you want to get a full essay, order of magnitude it on our website: Orderessay

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